Oscar night is all about Julia
Posted on March 7th, 2010 by Jessica Alfreds
I am a Julia Child fanatic. I feel so cheated that she died before I had the chance to meet her and become her best friend (oh trust me, it would have happened!). Generally I couldn’t care less about the Oscars, but this year Julia is involved (albeit against her wishes). I will be preparing Julia’s Classic Roast Chicken to munch on while we watch the Oscars, followed by her most famous dessert, the Apple Tarte Tatin. Here are a few more of my favorite J.C. menu combinations and recipes.
Enjoy the Oscars tonight and Bon Appetit!
Menu 1:
White Chocolate Pattycake for dessert
Menu 2:
Roast Leg of Lamb
Ladyfingers for dessert
Menu 3:
Julia’s Classic Roast Chicken
Apple Tarte Tatin for dessert
Jessica Alfreds is a Chef, Caterer, and Event Planner based in New York City. She is currently working on her first cookbook, teaching herself how to sew, and attempting to live a purposeful life.
Jessica is a 3rd generation New Yorker and currently resides in the East Village. Visit jessicaalfreds.com.
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