I am a Julia Child fanatic. I feel so cheated that she died before I had the chance to meet her and become her best friend (oh trust me, it would have happened!). Generally I couldn’t care less about the Oscars, but this year Julia is involved (albeit against her wishes). I will be preparing Julia’s Classic Roast Chicken to munch on while we watch the Oscars, followed by her most famous dessert, the Apple Tarte Tatin. Here are a few more of my favorite J.C. menu combinations and recipes.
Enjoy the Oscars tonight and Bon Appetit!
Menu 1:
White Chocolate Pattycake [3]for dessert
Menu 2:
Roast Leg of Lamb [4]
Ladyfingers [5] for dessert
Menu 3:
Julia’s Classic Roast Chicken [6]
Apple Tarte Tatin [7]for dessert
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Jessica Alfreds [10]
Jessica Alfreds is a Chef, Caterer, and Event Planner [11] based in New York City. She is currently working on her first cookbook, teaching herself how to sew, and attempting to live a purposeful life.
Jessica is a 3rd generation New Yorker and currently resides in the East Village. Visit jessicaalfreds.com [11].
Latest posts by Jessica Alfreds (Posts [12])
- No place for anger… [13] - December 19, 2012
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- Topless pictures and the culture of shame [15] - October 15, 2012
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