Lisa reads: A Tiger in the Kitchen by Chery Lu-Lien Tan
A Tiger in the Kitchen made me hungry. Really hungry. I love Asian food of all sorts, and listening to author Cheryl Lu-Lien Tan describe these family favorites in such loving detail made me want to try to make them myself, because I just knew takeout was going to be a disappointment. Dumplings, soups and special desserts, often tied to holiday celebrations and memories of family dinners, are all on the menu in her book, subtitled “A Memoir of Food and Family.” Her attempts to reconnect with her family and childhood through not just recipes but the act of preparing them, will be achingly familiar to many readers. [Read more →]