Lisa reads: Michael Symon’s Live to Cook: Recipes and Techniques to Rock Your Kitchen
I think this is the first time I’ve reviewed a cookbook here, but Michael Symon’s Live to Cook: Recipes and Techniques to Rock Your Kitchen is kind of special. I grew up in Ohio and I was a frequent guest at Lola long before I ever saw its owner on TV Food Network. That face, that laugh…and that food! As often as we could afford it, we had a table or a seat at the bar and some of the very best food in town.
Lola Bistro is now Lolita and there’s a new Lola downtown. We don’t hear that laugh as often anymore when we come by for dinner, but we do hear it on Iron Chef America. And it’s still the best food in town. Even better, I’ve now got the recipes for some of my favorite dishes and Symon’s advice on how to be a better cook. [Read more →]