

Still life and the alchemy of art
My wife and I did things differently this Christmas. We had some friends over for a Vigilia supper on Christmas Eve. That means a meatless meal, in this case a large mixed salad with a mustard mayonnaise dressing, Sonny D’Angelo’s wondrous seven-fish sausages, mushroom caps stuffed with crabmeat, lots of shrimp, and some brie de meaux from DiBruno’s. That’s the advantage of living a few feet away from the Italian Market.
Anyway, that was Christmas Eve. On Christmas Day, having no one visiting and visiting no one ourselves, Debbie and I went Jewish: We joined out friends Kass and Eric Mencher for Chinese food at Mustard Greens. [Read more →]














